Junior Associate QC

Job Descriptions

• Perform physical, chemical, and microbiological tests on raw materials, in-process products, and finished beverages.
• Utilize laboratory instruments and equipment to conduct tests according to standard procedures.
• Prepare and analyze samples to verify compliance with quality standards.
• Monitor product quality throughout the production process.
• Identify and report any deviations from quality standards.
• Collaborate with production staff to implement corrective actions and improvements.
• Ensure all laboratory activities comply with industry regulations, company policies, GMP, HACCP, and food safety standards.
• Participate in internal and external audits and implement corrective actions as needed.
• Follow all safety protocols and procedures in the laboratory environment.

Job Requirements

• High school diploma or equivalent; associate degree or higher in food science, microbiology, chemistry, or a related field preferred.
• Previous experience in a quality control laboratory, preferably in the food or beverage industry.
• Knowledge of laboratory testing procedures, quality control principles, and regulatory requirements.
• Proficiency with laboratory instruments and equipment.
• Strong attention to detail and analytical skills.
• Good communication and teamwork abilities.
• Ability to work in a fast-paced production environment.
• Proficiency with computer systems and software for data entry and analysis.